Allergen Profile, Food−Shellfish

Additional Information:

UFHPL Epic order code: LAB5137
Test Includes: Clam; crab; lobster; oyster; scallop; shrimp

CPT Code(s):

86003(x6)

Collection Procedure:

Specimen: Serum

Volume: 1 mL

Container: Red-top tube or gel-barrier tube

Storage Instructions: Room temperature

Methodology:

Thermo Fisher ImmunoCAP®

Reported:

2 - 4 days